Description

I’ve been making this delicious Air Fryer Asparagus with Dijon Marinade for a quick side dish lately. It’s the perfect veggie side dish, ready in minutes!

Equipment

• Air Fryer

Ingredients

2tablespoonsred wine vinegar

2tablespoonsextra virgin olive oil

¼teaspoonkosher salt

⅛teaspooncrushed black pepper

1tablespoonDijon mustard

2tablespoonsparsley, finely chopped

2garlic cloves, finely minced

1poundasparagus, (1 bunch), tough ends trimmed

Instructions

• Whisk together all ingredients except the asparagus in a small bowl. Coat the asparagus evenly by drizzling the dressing over it and using your hands to distribute it thoroughly.

• Let it marinate until ready to air fry, at least 10 minutes or up to a few hours.

• In batches, as needed air fry the asparagus at 400F in a single layer for 5 minutes, remove and shake the basket then continue air frying for another 3 to 5 minutes, depending on the thickness.

Last Step:

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Notes

Work in batches as needed: Never crowd the air fryer basket. You want the air to circulate around the food to get crisp, browned edges.

Cook time will vary: This will depend on the thickness of your spears and the wattage of your air fryer.

No Air Fryer, No Problem: Bake 400F 10 to 15 minutes.

Nutrition

Serving: 1/4 of recipe, Calories: 91kcal, Carbohydrates: 5g, Protein: 2.5g, Fat: 7g, Saturated Fat: 1g, Sodium: 161mg, Fiber: 2.5g, Sugar: 2g