Description

Make crispy frozen chicken wings in the air fryer that don’t need to be thawed! They’re easy, juicy, and will change your chicken wing game.

• My favorite air fryer

Oil sprayer

Instant Read Thermometer

Ingredients

1poundfrozen chicken wingsraw

saltto taste

pepperto taste

Instructions

• Preheat the air fryer to 400 degrees.

• Place the frozen chicken wings in the air fryer in a single layer.

• Cook the chicken wings for about 30-35 minutes. Around the 15-minute mark, flip the wings, spritz them with oil, and season them. The wings are done when they are crispy and have reached 165 degrees.

• Remove the wings from the air fryer, toss in your favorite sauce, and enjoy!

Notes

• Serve the wings with either some blue cheese or ranch dressing along with celery sticks and carrot sticks.
• Increase the temperature of the air fryer to 430 degrees F if it allows for the last 2-3 minutes for an extra crispy skin.
• Store leftovers in the fridge in an airtight container for 3 to 4 days.
• Reheat leftovers wings in a preheated air fryer at 350 degrees for 2 to 3 minutes until warmed and crispy again.
• Sauce ideas include buffalo sauce, honey garlic sauce, honey sriracha sauce, and honey buffalo sauce.

Nutrition

Serving: 1Calories: 746kcalCarbohydrates: 23gProtein: 38gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 31gTrans Fat: 1gCholesterol: 186mgSodium: 1182mgFiber: 1gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!