Description

Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.

Yield: 4Servings | Serving Size: 2tacos

Ingredients

1/2tablespoonextra-virgin olive oil

2teaspoonslemon juice

Kosher salt

Freshly ground black pepper, to taste

8medium Brussels sprouts, thinly sliced (about 2 cups if using pre-shredded)

1/4cupred onion, thinly sliced

8corn tortillas

12ouncesleftover cooked skinless turkey, shredded and warmed

8tablespoonsleftover cranberry pear sauce

Instructions

In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.

Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.

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Nutrition

Serving: 2tacos, Calories: 235kcal, Carbohydrates: 30g, Protein: 21.5g, Fat: 5g, Saturated Fat: 0.3g, Cholesterol: 37.5mg, Sodium: 560.5mg, Fiber: 4.59g, Sugar: 9g