Description

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Yield: 4servings | Serving Size: 1loaf

Ingredients

1/2small onion, minced

1tspolive oil

1.3lb99% lean ground turkey

1/2cupoatmeal

1/4cupketchup + 2 tbsp

2tspworcesterchire sauce

1large egg

1tspmarjoram

salt

Instructions

• Preheat the oven to 350°.

• Saute olive oil and onion on low until translucent.

• In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.

• Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.

• Bake uncovered for about 40 minutes at 350°.

• After baking let it sit for 5 minutes serving.

Last Step:

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Nutrition

Serving: 1loaf, Calories: 221.3kcal, Carbohydrates: 14.1g, Protein: 28.9g, Fat: 4.6g, Fiber: 1.2g