Description

Jasmine rice is a fragrant rice perfect for pairing with curries and stir fries! Make it in the Instant Pot and it’s easy, fluffy, and tasty.

Yield: 8servings (generous 3/4 cup) | Serving Size: 0.75cup

Ingredients

2cupsjasmine rice

2cupswater

½teaspoonkosher salt

1teaspoonavocado oil or olive oil

Instructions

Rinse 2 cups of rice in a mesh strainer until the water runs clear. Transfer it to the Instant pot with the water, salt and oil and stir gently just to combine.

• Cover and cook on high pressure for 4 minutes then let the pressure release naturally, for 10 minutes.

Open the lid and fluff the rice with a fork.

Last Step:

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Nutrition

Serving: 0.75cup, Calories: 174kcal, Carbohydrates: 37g, Protein: 3g, Fat: 1g, Saturated Fat: 0.5g, Sodium: 151mg, Fiber: 1g, Sugar: 0.5g