Description

Made with both ground beef and beans, plus canned tomatoes and tomato sauce, and a homemade blend of chili seasonings, this is truly the Best Chili Recipe! Ready in under an hour!

Yield: 4Servings | Serving Size: 11/2 cups

Ingredients

1poundground Beef, 93% lean

1teaspoonkosher salt, plus more to taste

1/2small onion, chopped

1medium red bell pepper, chopped

115 ounce canreduced-sodium black beans, rinsed, drained

110 ounce canmild diced tomatoes with green chilies, drained

1/2cupcanned tomato sauce

3/4cuplight beer such as corona light, Or swap for 3/4 cups reduced-sodium beef broth (check labels for GF)

1teaspooncumin

1/2teaspoonchili powder

1/2teaspoonpaprika

1/4teaspoongarlic powder

black pepper, to taste

Optional Toppings:

chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, avocado

Instructions

Pressure cooker chili recipe:

• Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.

• Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.

• Cover and cook on high pressure 20 minutes to blend the flavors. Natural release. Taste for salt and adjust as needed, serve with toppings, as desired.

Classic chili recipe (stove):

• Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.

• Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.

• Cover and cook low heat at least 60 minutes to blend the flavors, stirring occasionally. Taste for salt and adjust as needed, serve with toppings, as desired.

Slow Cooker Directions:

• Brown the meat then cook on low 8 hours. Taste for salt and adjust as needed, serve with toppings, as desired.

Last Step:

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