Air Fryer Recipe Deviled Egg Salad

Description

This lazy Deviled Egg Salad takes a classic appetizer and turns it into a quick lunch! It has the same ingredients but no piping or filling. Simply mix it all together and serve it with a spoon, on toast or a rice cake.

Yield: 4servings | Serving Size: 1/2 cup

Ingredients

8large eggs

3tablespoonsmayonnaise

1teaspoonDijon mustard, or more to taste

1teaspoondill pickle juice

1/8teaspoonsalt

fresh black pepper, to taste

paprika, for garnish

fresh dill , or chives, for garnish

Optional toppings or add ins: minced bacon bits, chopped dill pickles, cornichons, etc

Instructions

• Preheat the air fryer to 250F. Add the eggs and cook 15 to 16 minutes. Then run them under cold water to stop the eggs from cooking. (NOTE: See my stovetop hard-boiled eggs if you don’t have an air fryer).

Peel the eggs and chop them then transfer to a medium-sized bowl.

• Add the mayo, Dijon, pickle juice, salt, pepper then mix. Serve on sour dough bread, toast or rice crackers and sprinkle with paprika, garnish with dill and serve.

Last Step:

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