Air Fryer Meatloaf

My air fryer meatloaf is the perfect size for our family dinner and is filled with a savory flavors. My recipe is even ideal for weeknights!

5 Star Review! ⭐⭐⭐⭐⭐
Loved this recipe, turned out perfectly, my husband raved about it and he’s not usually that excited about most foods. He even insisted we save a chunk so he could have it for lunch the next day. I cooked it in a silicone liner inside the basket, came out great and less clean up.
– Rosalyn

My Family Loved Recipe for Meatloaf in the Air Fryer

I first created this air fryer meatloaf to enjoy it without taking a full hour to cook. It’s also a smaller meatloaf, so my family can enjoy it for dinner, and then my husband loves to eat the rest the next day for lunch.

My husband Ben loved getting meatloaf from Boston Market when he was a kid. Although he was a super picky eater, he always looked forward to his mom bringing home their meatloaf. And yes, he loves my air fryer meatloaf recipe just as much as that one!

I made this recipe to be cooked without any fancy air fryer accessories because while I love my accessories, this one was unnecessary to get a perfectly cooked meatloaf.

And, if you love a good air fryer dinner recipe try my recipes for air fryer chicken tenders, air fryer hot dogs, air fryer cod, air fryer burgers, and air fryer fried chicken.

Air Fryer Meatloaf Recipe Ingredients

• Ground beef — I recommend 2lbs of 80/20 lean ground beef
• Eggs
• Milk
• Italian breadcrumbs
• McCormick’s meatloaf seasoning packet
• Worcestershire sauce
• Ketchup
• Light brown sugar
• Dijon mustard

How to Cook Meatloaf in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat the air fryer to 350 degrees. 

STEP TWO: Combine the beef, eggs, milk, bread crumbs, meatloaf seasoning, and Worcestershire sauce in a large bowl. I use a big spoon or just mix it with my hands. 

STEP THREE: Form the meatloaf mixture into a loaf shape, then place it in the preheated air fryer basket. I recommend spraying the basket with some oil using an oil sprayer so the meatloaf is easy to take out after cooking.

I’ve also used a piece of air fryer parchment paper in the basket under the meatloaf if you would like to help with clean up.

STEP FOUR: Cook the meatloaf for 25 minutes.

STEP FIVE: Meanwhile, make the topping by combining the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce.

STEP SIX: At 25 minutes, spoon ¼ cup of the topping mixture onto the meatloaf, just enough to cover it. Place the loaf back in the air fryer for 5-10 more minutes or until a meat thermometer reads 160 degrees.

STEP SEVEN: Remove the loaf from the air fryer. I love to add a little more of the glaze topping before I serve it.

STEP EIGHT: Allow the meatloaf to rest for 5 minutes before slicing.

Tips for the Best Air Fryer Meatloaf

• If you notice the top browning too early, cover it with aluminum foil. Remove the foil once you add the topping. Each air fryer is its own height, so some will brown faster than others.
• Use 80/20 ground beef for the best flavor. I find lean ground beef can turn out a little too dry when air fried.
• Use the remaining topping as a dipping sauce for the meatloaf. My kids love the extra sauce!
• Use a meat thermometer to check the internal temperature of the meatloaf before taking it out of the air fryer. Ground beef in a meatloaf must cook to 160 degrees at its thickest point.

Meatloaf Air Fryer Recipe Variations and Substitutions

• For a lighter version, substitute ground turkey or chicken in place of the ground beef. I’ve tried both and they turn out delicious!
• Add some heat by mixing in chopped jalapeños or red pepper flakes for a spicy kick. If I make this while the kids are at a play date, I do this for a spicy switch up.
• Use BBQ sauce or balsamic as the glaze instead of the traditional ketchup mixture.
• Give your meatloaf a cheesy twist by adding a core of cheddar, mozzarella, or pepper jack in the center of the loaf. My husband loves when I add in some pepper jack as a surprise.
• For a deep, smoky flavor, mix in a bit of liquid smoke or smoked paprika.
• Add fresh herbs like basil or thyme for a new flavor profile. I’ve even added in things like roasted diced peppers and onions!

What to Serve with My Air Fryer Meatloaf Recipe

I love to serve my meatloaf with some sort of vegetable like air fryer asparagus, air fryer corn on the cob, air fryer zucchini chips, or air fryer carrots along with some garlic cheese bread.

My kids have started to request air fryer tater tots and Velveeta mac and cheese alongside the meatloaf. I have no idea how that combo came to be, but its their new favorite meal all together.

Air Fryer Meatloaf FAQs

How to store Air Fry Meatloaf

I store leftover meatloaf in an airtight container in the refrigerator for up to 4 days, though it’s usually gone the next day when my husband eats it for lunch!

How Long to Cook Meatloaf in the Air Fryer

My air fryer meatloaf takes 35 minutes to cook in a preheated air fryer at 350 degrees. I love to use an alarm thermometer that stays in the meatloaf while it’s cooking and beeps when it’s done cooking at 160 degrees F. This is the timing for using 2 pounds of ground beef.

Can I Make Turkey Meatloaf Instead?

Yes! I’ve made my meatloaf recipe with both ground turkey and ground chicken before. I’ve never tried ground pork in it, but I bet that would be delicious too!

How to reheat Meatloaf in the Air Fryer

If I’m home with access to my air fryer, I love reheating leftovers in it. I just put the extra slices in my air fryer basket and cook it at 350 degrees, preheated, for about 3 to 5 minutes.

How I Keep My Air Fryer From Smoking

Air fryers can smoke when cooking fatty proteins, so I recommend either putting a little water under the basket or a piece or two of bread there. It helps to catch any grease that drips off.

How do you keep Air Fried meatloaf moist when cooking?

Overcooking meatloaf is the main reason it will turn dry. I use an alarm thermometer inside the meatloaf that beeps when the meatloaf is done so I can pull it out as soon as its ready!

Why does my meatloaf fall apart when I cook it?

If meatloaf falls apart, it is overcooked or needs more binding ingredients. I would add an extra egg and a little more breadcrumbs to help bind it together so it sticks together. This is not needed for my recipe as it has enough binding ingredients already.

More Easy Air Fryer Dinner Recipes

• Air fryer chicken legs
• Air fryer shrimp
• Pork loin in the air fryer
• Boneless pork chops in the air fryer
• Air fryer steak bites
• Air fryer brats
• Air fryer tilapia