Chopped Wedge Salad

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Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light, Homemade Blue Cheese Dressing.

I love a classic wedge salad, but I always have them chop it up for me so it’s easier to eat. If you love a wedge salad, you’ll love this healthy, homemade version.

  • No knife needed at the table—every bite has bacon, blue cheese, and tomato.
  • Same flavor as the classic wedge, but easier to eat and toss ahead of time.
  • Pairs with everything from grilled meats to sandwiches.

Ingredients You Will Need

Here’s everything you need to make this simple side salad. See exact measurements in the recipe card below.

wedge salad ingredients

  • Iceberg lettuce – for classic crunch or use butter lettuce, if you prefer
  • Center Cut Bacon – adds salty, smoky flavor. Turkey bacon can be used if you don’t eat pork
  • Tomatoes – juicy and sweet
  • Blue cheese – creamy and tangy, gorgonzola can also be used
  • Blue cheese dressing – use homemade Blue Cheese Dressing, it’s fresher and lighter than store-bought.

Tips and Variations

  • For a lighter option, use turkey bacon and reduced-fat blue cheese.
  • Try this with any lettuce, such as red leaf or green leaf lettuce.
  • Swap blue cheese for Gorgonzola or Feta cheese instead.
  • You can replace the Blue Cheese Dressing with homemade Ranch Dressing.
  • Make it a main dish by adding grilled chicken or grilled shrimp.
Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, blue cheese and chives with a light homemade blue cheese dressing.
Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, blue cheese and chives with a light homemade blue cheese dressing.

More Side Salad Recipes You Will Love

  • Cucumber Tomato Salad
  • Arugula Fig Salad
  • Tomato Salad
  • Peach Arugula Salad
  • Arugula Salad

Chopped Wedge Salad

2
Cals:132
Protein:10
Carbs:5.5
Fat:8
Fiber:2
Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, tomatoes, blue cheese and chives with a light homemade blue cheese dressing.
Course: Lunch, Salad, Side Dish
Cuisine: American
Prep: 10 minutes mins
Cook: 5 minutes mins
Total: 15 minutes mins

WW Points

Yield: 4 servings
Serving Size: 1 1/2 cups, 2 tablespoons dressing

Ingredients

  • 6 cups chopped Romaine , Butter or Iceberg lettuce
  • 2 small tomatoes , diced (or 1  cup halved cherry tomatoes)
  • 5 slices cooked center cut bacon
  • 1/4 cup crumbled blue cheese
  • 1/2 cup Homemade Blue Cheese Dressing
  • chopped chives , for garnish

Instructions

  • Place the lettuce in a large platter, top with tomatoes, crumbled bacon, blue cheese and serve with blue cheese dressing.
  • Top with chopped chives.
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Nutrition

Serving: 1 1/2 cups, 2 tablespoons dressing, Calories: 132 kcal, Carbohydrates: 5.5 g, Protein: 10 g, Fat: 8 g, Saturated Fat: 2.5 g, Cholesterol: 9.5 mg, Sodium: 406 mg, Fiber: 2 g, Sugar: 2.5 g
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