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This Caesar salad is crisp and smoky since it’s made with grilled romaine! You’ll love the creamy vegan Caesar dressing, which is made with raw cashews instead of egg.
Serve this chicken crust pizza with a caesar salad for an easy dinner.
Variations
- Add tofu or Roasted Chickpeas for extra protein. (You can also use the chickpeas in place of the croutons for a gluten-free version.)
- Swap hemp seeds for sunflower seeds or pumpkin seeds for more crunch.
- Use grilled kale instead of romaine for a heartier salad.
Storage Tips
This salad is best enjoyed right away, but if you’d like, you can make the components in advance. Store the dressing in an airtight container for up to 4 days. The croutons can be stored separately at room temperature for 3-4 days.
More Salad Recipes You’ll Love
- Mediterranean Bean Salad
- Panzanella (Tuscan Bread Salad)
- California Roll Cucumber Salad
- Shrimp and Avocado Salad