Description

Breaded Pork Cutlets with Lime is one of my family’s favorite dishes! I make this monthly, because they request it!

Yield: 4servings | Serving Size: 1cutlet

Ingredients

45 oz thin sliced lean pork sirloin cutlets

seasoned salt, such as adobo

2large egg whites, beaten

1/2teaspoonsazon, homemade or packaged

1/2cupseasoned breadcrumbs, or gluten-free crumbs

1 1/2tbspolive oil

lime wedges for serving

Instructions

Season cutlets with 3/4 teaspoon seasoned salt.

Place bread crumbs in a medium shallow bowl.

In another bowl beat egg whites with sazon.

• Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.

• Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.

Serve with lime wedges.

Air Fryer Instructions

• After cutlets are breaded spray both sides with oil and air fry at 400F for 4 minutes on each side, or until golden

Last Step:

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Nutrition

Serving: 1cutlet, Calories: 216kcal, Carbohydrates: 11g, Protein: 36g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 89mg, Sodium: 404mg, Fiber: 1g, Sugar: 1g