Description

These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden, and served with a quick marinara sauce.

Yield: 4servings | Serving Size: 1/4 of recipe

Ingredients

10ozeggplant, from 1 small or 1/2 large

1tspolive oil

1/2tspkosher salt and fresh cracked pepper

1/2cupItalian seasoned breadcrumbs, (substitute with gluten bread crumbs if GF)

2tbspParmesan cheese

1large egg white

oil spray

1cup quick marinara sauce for dipping, optional, extra

Instructions

Oven Directions:

• Preheat the oven to 450°F. Line two baking sheets with parchment paper and lightly spray with oil.

Place eggplant strips in a bowl and season with olive oil, salt and pepper. Set aside.