Description

These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking!

Equipment

• Air Fryer(I love this pretty white one from AllCool)

Ingredients

12 chicken tenders , (1 1/4 lbs)

2large eggs, beaten

1teaspoonkosher salt

black pepper, to taste

1/2cupseasoned breadcrumbs*

1/2cupseasoned panko*

olive oil spray

lemon wedges, for serving

Instructions

Season chicken with salt and pepper.

• Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.

• Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.

• Preheat air fryer to 400F.

• In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.

Last Step:

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