Description

A flaky and flavorful way to make frozen salmon in the air fryer. It’s so easy and perfect for last minute weeknight dinners!

Equipment

• My favorite air fryer

Instant Read Thermometer

Ingredients

2 6-ozfrozen skinless salmon fillets

2teaspoonsolive oil

1teaspoonlemon juice

1teaspoonDijon mustard

½teaspoonkosher salt

½teaspoongarlic powder

¼teaspoonblack pepper

⅛-¼teaspooncayenne pepper

Lemon wedgesfor serving

Instructions

• Preheat the air fryer to 390 degrees F.

• In a small bowl, whisk together the olive oil, lemon juice, Dijon, salt, garlic powder, pepper, and cayenne. Brush the mixture on the top of each fillet.*

• Place the frozen fillets in a single layer inside and cook for 12 to 18 minutes, depending on thickness, until it reaches an internal temperature of 145 degrees F. Serve with lemon wedges if desired.