Description

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

Equipment

• Air Fryer

Ingredients

1tablespoontoasted sesame oil

1teaspoongrated ginger

3garlic cloves, minced

2large scallions, chopped

3cupschopped green cabbage

1/2cupsshredded carrots

2tablespoonsreduced sodium soy sauce

1/2tablespoonunseasoned rice vinegar

1/2poundlarge peeled raw shrimp, chopped

6egg roll wrappers

Olive oil spray

Sweet chili sauce, duck sauce or spicy mustard, for dipping (optional)

Instructions

• In a large skillet, heat sesame oil over medium-high heat. Add the shrimp and sauté, until shrimp is almost cooked through, 1 to 2 minutes.

• Add ginger, garlic and scallions. Sauté until fragrant, about 30 seconds. Add cabbage and carrots, soy sauce and vinegar.

• Cook on high heat until vegetables are tender crisp, about 2 to 3 minutes. Transfer to a colander to drain and let cool.

One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon a 1/3 cup mixture onto the bottom third of the wrapper.