Description For the Salad: 12 oz fusilli pasta, cooked and cooled 1 cup ricotta cheese ½ cup dried cranberries ¼…
Author: Serile
Toasted Ricotta Gnocchi with Pistachio Pesto
Description For the Pasta: 12 oz rigatoni pasta 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon lemon zest…
No-Knead Rosemary Garlic Focaccia
Description For the Salad: 2 cups cooked penne pasta, cooled ½ cup crumbled feta cheese ⅓ cup dried cherries ¼…
Garlic Butter Lobster Ravioli with Creamy Burrata Sauce
Description 1 cup ricotta cheese, drained 1/2 cup all-purpose flour (plus extra for dusting) 1 egg 1/4 teaspoon salt 1/4…
Cheesy Spinach & Artichoke Phyllo Cups
Description For the Focaccia: 3 cups all-purpose flour 1 1/2 tsp salt 1 tsp sugar 1 packet active dry yeast…
Herb-Infused Chicken and Lemon Orzo Casserole
Description For the Ravioli Filling: 1 cup cooked lobster meat, finely chopped ½ cup ricotta cheese ¼ cup grated Parmesan…
Cranberry Goat Cheese Flatbread with Blue Cheese, Pears, and Cranberry Chutney
Description 12 phyllo cups (store-bought or homemade) 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced…
Mediterranean Pasta Salad with Arugula and Feta
Description For the Casserole: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 1/2 cups orzo pasta 2 cups…
Rustic No-Knead Goat Cheese, Cranberry, and Cinnamon Bread
Description For the Flatbread: 2 flatbreads or naan 2 tbsp olive oil ½ cup goat cheese, crumbled ¼ cup blue…
Spinach Artichoke Casserole Recipe
Description 8 oz penne or rotini pasta 2 cups baby arugula 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, diced…