Author: Serile

Description For the Salad: 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cup cucumber,…

Description 1 lb boneless, skinless chicken breasts, cooked and shredded 1 cup orzo pasta 1 cup cherry tomatoes, halved 1/2…

Description 1 cup orzo pasta 1/2 cup roasted red peppers, chopped 1 cup canned chickpeas, drained and rinsed 1/2 cup…

Description 1 can (16 oz) refrigerated biscuit dough, cut into quarters 1 cup shredded mozzarella cheese ½ cup grated Parmesan…

Description 1 lb Brussels sprouts, trimmed and halved 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper 2…

Description 12 oz rigatoni pasta 2 tablespoons unsalted butter 1/2 cup fresh or dried cranberries 2 tablespoons balsamic vinegar 1/2…

Description 1 French baguette, sliced into 1/2-inch thick rounds 1 tablespoon olive oil 1/2 cup cranberry sauce (or fresh cranberries…

Description 1 cucumber, diced 1 pint cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 bell pepper, diced (optional) 1/2…

Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper to taste For the…

Description For the Ravioli 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1 tablespoon olive oil 2–3 tablespoons…