Description 8 oz pasta (rotini, penne, or bowtie) ½ cup basil pesto 1 cup cherry tomatoes, halved ½ cup mozzarella…
Author: Serile
Spicy Miso Glazed Brussels Sprouts
Description For the Chicken Bites: 2 large boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cream cheese, softened…
Lemon Herb Chicken & Orzo Pilaf
Description 1 package of store-bought or homemade flatbread ½ cup fresh figs, sliced 4 oz goat cheese, crumbled 1 cup…
Lemon Basil Ricotta Gnocchi with Garlic Butter Sauce
Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper to taste For the…
Lemon Pesto Chickpeas with Burrata & Roasted Pine Nuts
Description 2 boneless, skinless chicken breasts 1 tbsp olive oil Salt and black pepper, to taste 1 tsp dried thyme…
Cranberry Lemon Pesto Pasta
Description For the Ricotta Gnocchi: 1 ½ cups ricotta cheese 1 cup all-purpose flour 1 egg ½ tsp salt ¼…
Sticky Teriyaki Brussels Sprouts with Sesame Seeds
Description 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons pesto Zest and juice of 1 lemon 1 tablespoon…
Pasta With Roasted Tomatoes
Description 8 oz pasta (spaghetti, penne, or your choice) 1/2 cup dried cranberries 1/4 cup fresh lemon juice 1 tablespoon…
Spinach Pasta Salad with Feta and Cranberries
Description 1 lb Brussels sprouts, trimmed and halved 1 tbsp olive oil Salt and black pepper, to taste ¼ cup…
Fig & Brie Pizza with Honey and Thyme
Description 12 oz pasta (spaghetti, penne, or your choice) 2 cups cherry tomatoes, halved 3 tbsp olive oil 3 cloves…