Description 1 pre-baked 9-inch pie crust 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1/4 cup cornstarch 1/4 teaspoon…
Author: Serile
Mediterranean Chickpea & Goat Cheese Salad with Lemon Zest
Description 2 lb beef roast (sirloin or chuck) 1 cup fresh or frozen cranberries 1/4 cup balsamic vinegar 1/4 cup…
Lemon Chicken Ricotta Meatballs with Garlic Millet
Description 12 oz pasta of choice (linguine, penne, or fusilli) ½ cup dried cranberries ⅓ cup toasted almonds, chopped 1…
Garlic-Glazed Bok Choy with Crispy Tofu
Description For the Salad: 2 cups canned chickpeas, drained and rinsed 1 cup cucumber, diced 1 cup cherry tomatoes, halved…
Creamy Garlic Burrata Pasta with Lemon Zest
Description 12 oz pasta of choice (spaghetti, fettuccine, or penne) 1 cup ricotta cheese 2 tbsp olive oil 2 cloves…
Brazilian Moqueca
Description 1 cup couscous 1 cup boiling water ½ cup dried cherries, chopped 3 oz goat cheese, crumbled 1 small…
Rustic Cranberry Walnut Artisan Loaf
Description 12 oz pasta (spaghetti or fettuccine) 2 tbsp olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2…
Creamy Roasted Tomato Ricotta Pasta
Description 4 boneless, skinless chicken breasts 1/2 cup dried cranberries 1/4 cup olive oil 3 cloves garlic, minced 1 teaspoon…
Lemon-Herb Burrata Ravioli alla Norma with Crispy Garlic Breadcrumbs
Description For the Salad: 1 cup orzo pasta 1 cup baby spinach, chopped ½ cup bok choy, thinly sliced ¼…
Cranberry & Goat Cheese Rigatoni Salad with Lemon Honey Vinaigrette
Description For the Ravioli alla Norma 12 oz burrata-filled ravioli 1 medium eggplant, diced 2 tablespoons olive oil 3 cloves…