Description 2 tablespoons olive oil 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 teaspoon salt 1/2 teaspoon…
Author: Serile
Ricotta & Cranberry Orecchiette Salad with Lemon Herb Dressing
Description For the Salad 12 oz orecchiette pasta 1/2 cup ricotta cheese 1/3 cup dried cranberries 1/4 cup roasted almonds,…
Creamy Lobster Bread Bowls
Description 2 small sourdough bread bowls 1 cup cooked lobster meat, chopped 2 tbsp unsalted butter 2 cloves garlic, minced…
Peanut Butter S’mores Sandwich Cookies
Description 1 cup creamy peanut butter ½ cup unsalted butter, softened ¾ cup brown sugar ¼ cup granulated sugar 1…
Sweet & Savory Bok Choy with Honey Soy Glaze
Description 4 baby bok choy, halved 1 tbsp olive oil 2 tbsp soy sauce (or tamari for gluten-free) 1 tbsp…
Lemon Basil Rigatoni Salad with Cranberries, Feta & Toasted Almonds
Description 12 oz rigatoni pasta 1 cup dried cranberries 1 cup crumbled feta cheese ½ cup toasted almonds, chopped ½…
Honey Garlic Shrimp & Cranberry-Pineapple Foil Packets
Description 1 lb large shrimp, peeled and deveined 1 cup fresh cranberries 1 cup pineapple chunks (fresh or canned) 2…
Golden Crispy Air Fryer Yaki Onigiri (Japanese Grilled Rice Balls)
Description For the Rice Balls: 2 cups cooked short-grain rice, cooled 1 tbsp sesame oil 1 tbsp soy sauce 1/2…
Cranberry Goat Cheese Flatbread with Grilled Chicken and Chives
Description 1 store-bought or homemade flatbread 1 cup grilled chicken, shredded ½ cup goat cheese, crumbled ⅓ cup dried cranberries…
Bruschetta with Burrata, Pesto, and Roasted Tomatoes
Description 1 baguette, sliced into 1/2-inch pieces 2 tablespoons olive oil 1 cup cherry tomatoes, halved 1 teaspoon balsamic vinegar…