Author: Serile

King crab legs are a high protein seafood choice that can transform any meal into a special occasion. They are…

Kung Pao Chicken Zoodles For Two – I swapped the noodles with zucchini noodles and the results were fantastic!! (under…

Keema is a traditional Indian dish made of spiced ground meat such as lamb, onion, and usually peas or potatoes.…

Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5…

Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken…

This is my go-to Lemon Vinaigrette recipe. I love it over any salad, from simple green salads, Cobb salad and even…

Swiss Chard Frittata is made with sweet caramelized onions, Swiss chard, eggs and cheese, perfect for breakfast or brunch. Swiss…

This Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – the perfect party…

Skip the deep-fryer and bake or air fry your buffalo wings instead! These baked buffalo chicken wings are smoky, tangy,…

Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce. It’s my…