Description 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1 cucumber, diced ½ red onion,…
Author: Serile
Tuscan Sun-Dried Tomato & Burrata Pasta
Description 1 ½ lbs baby potatoes, halved 3 tbsp unsalted butter, melted 3 cloves garlic, minced 1 tbsp fresh rosemary,…
Cranberry & Feta Greek Pasta Salad with Roasted Red Peppers
Description 1 cup orzo pasta 2 tablespoons olive oil 2 cups bok choy, chopped 1/2 cup Romano cheese, grated 4…
Thai Basil Coconut Chicken with Jasmine Rice
Description 12 oz pasta (penne or spaghetti works best) 1/2 cup sun-dried tomatoes, drained and chopped 1 cup cherry tomatoes,…
Creamy Basil and Garlic Pasta with Mascarpone
Description 4 baby bok choy, halved lengthwise 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup…
Mozzarella & Sun-Dried Tomato Chickpea Salad with Basil Dressing
Description 8 oz spaghetti 1 lb ground beef or turkey 1 jar (24 oz) marinara sauce 1 cup ricotta cheese…
Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes
Description 8 oz pasta (fettuccine, linguine, or your choice) 2 tablespoons olive oil 3 cloves garlic, minced ½ teaspoon red…
Greek Lemon Rice
Description 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup sun-dried tomatoes, chopped 1/2 cup fresh mozzarella balls (bocconcini),…
One-Pot Lemon Ricotta Gnocchi with Garlic & Spinach
Description For the Ravioli: 12 oz cheese ravioli (fresh or frozen) 1 tbsp olive oil 1 cup spinach, chopped ½…
Lemon Ricotta Chicken Meatballs with Garlic Herb Orzo
Description 1 cup long-grain rice (or basmati rice) 2 cups vegetable or chicken broth 1 tablespoon olive oil 1/2 teaspoon…