Description 1 lb Brussels sprouts, trimmed and halved 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper 2…
Author: Serile
Mediterranean Chopped Salad
Description 12 oz rigatoni pasta 2 tablespoons unsalted butter 1/2 cup fresh or dried cranberries 2 tablespoons balsamic vinegar 1/2…
Sticky Maple Dijon Brussels Sprouts with Toasted Pecans
Description 1 French baguette, sliced into 1/2-inch thick rounds 1 tablespoon olive oil 1/2 cup cranberry sauce (or fresh cranberries…
Lemon Ricotta Ravioli with Roasted Cherry Tomatoes & Whipped Burrata
Description 1 cucumber, diced 1 pint cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 bell pepper, diced (optional) 1/2…
Spinach & Ricotta Stuffed Eggplant with Lemon Yogurt Sauce
Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper to taste For the…
Lemon Turkey & Goat Cheese Meatballs with Garlic Orzo
Description For the Ravioli 2 cups all-purpose flour 2 large eggs 1/2 teaspoon salt 1 tablespoon olive oil 2–3 tablespoons…
Mini Spinach & Artichoke Puff Pastries
Description 2 medium eggplants 2 tbsp olive oil 1 cup fresh spinach, chopped 1 cup ricotta cheese ½ cup grated…
High Protein Pistachio Ice Cream
Description For the Meatballs 1 lb ground turkey 1/2 cup goat cheese, crumbled 1/4 cup breadcrumbs 1 egg 1 tablespoon…
Pasta Piselli
Description 1 sheet puff pastry, thawed 1 cup fresh spinach, chopped ½ cup canned or jarred artichoke hearts, drained and…
Cranberry & Goat Cheese Stuffed Portobello Caps
Description 1 ½ cups unsweetened almond milk 1 cup heavy cream ½ cup shelled pistachios, finely ground ¼ cup unsweetened…