Description 2 boneless, skinless chicken breasts 1 tbsp olive oil Salt and black pepper, to taste 1 tsp dried thyme…
Author: Serile
Cranberry Lemon Pesto Pasta
Description For the Ricotta Gnocchi: 1 ½ cups ricotta cheese 1 cup all-purpose flour 1 egg ½ tsp salt ¼…
Sticky Teriyaki Brussels Sprouts with Sesame Seeds
Description 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons pesto Zest and juice of 1 lemon 1 tablespoon…
Pasta With Roasted Tomatoes
Description 8 oz pasta (spaghetti, penne, or your choice) 1/2 cup dried cranberries 1/4 cup fresh lemon juice 1 tablespoon…
Spinach Pasta Salad with Feta and Cranberries
Description 1 lb Brussels sprouts, trimmed and halved 1 tbsp olive oil Salt and black pepper, to taste ¼ cup…
Fig & Brie Pizza with Honey and Thyme
Description 12 oz pasta (spaghetti, penne, or your choice) 2 cups cherry tomatoes, halved 3 tbsp olive oil 3 cloves…
Caramelized Onion & Cranberry Flatbread with Aged Cheddar
Description 8 oz pasta (penne, bowtie, or rotini) 2 cups fresh spinach, chopped 1/2 cup feta cheese, crumbled 1/3 cup…
Spinach Feta Orzo
Description 1 pre-made pizza dough (or homemade) 1 tbsp olive oil 6 oz Brie cheese, sliced 4 fresh figs, thinly…
Garlic Soy Bok Choy with Crispy Rice Noodles
Description For the Flatbread: 1 pre-made flatbread or pizza dough 1 tbsp olive oil 1 cup shredded aged cheddar cheese…
Tender Bok Choy in a Bold Garlic Sauce
Description For the Bok Choy: 4 baby bok choy, halved lengthwise 1 tbsp olive oil 2 garlic cloves, minced 1/2…