Author: Serile

These easy chia pudding popsicles with coconut and raspberries are perfect as a healthy snack or dessert, even breakfast on…

Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.…

This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with…

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables…

This cold red beet salad with carrots, mayo and cilantro is creamy, tangy, and surprisingly refreshing—perfect for summer BBQs, potlucks,…

As I was thumbing through Everyday Food Magazine, I came across this recipe that I think is brilliant! It’s like…

This Hands-Off Medium-Rare Roast Beef recipe is a game-changer – easy to make and irresistibly delicious. It’s my new roast…

Juicy, tender whole roasted chicken seasoned with lemon and rosemary is always a winner in my house! Make two and…

This quick and easy recipe for oven-roasted asparagus is the perfect spring side dish. This basic recipe can be seasoned many different…

This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight…