Salsa Verde is a fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Whether you plan on…
Author: Serile
Smoked Turkey Sausage Breakfast Skillet
Savory eggs, spinach, mushrooms, and cheese cook together in one skillet for a protein-rich breakfast in this Smoked Turkey Sausage…
Breakfast Casserole With Sausage, Cheese and Veggies
This Sausage, Cheese and Veggie Breakfast Casserole is made with Italian chicken sausage, sautéed broccoli, mushrooms, roasted peppers, and mozzarella…
Stuffed Zucchini Boats With Sausage
These are the best stuffed zucchini boats! Filled with Italian chicken sausage, marinara sauce and mozzarella cheese, they’re the perfect…
Asparagus with Dijon Vinaigrette
A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and…
Shredded Brussels Sprouts with Pancetta
Shredded Brussels Sprouts with Pancetta is the best Brussels sprout recipe! Sauteed until slightly browned on the edges, it’s my…
Sauteed Collard Greens with Bacon
Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.…
Sauteed Julienned Summer Vegetables
Julienned Summer Vegetables like zucchini, yellow squash and carrots cut into spaghetti like strands, sauteed with garlic and oil. Sauteed…
Sautéed Zucchini with Plum Tomatoes
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients. Sautéed Zucchini with…
Seared Scallop Salad with Grapefruit, Arugula and Spinach
Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or…