Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that’s so easy to make yourself and will impress your guests!…
Author: Serile
Spicy Pork Brussels Bowls
Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork,…
Spinach, Feta, and Artichoke Breakfast Bake
Eggs, spinach, artichokes and Feta cheese – a healthy breakfast casserole, perfect to feed a crowd or to make ahead…
Stuffed Pork Tenderloin
Stuffed Pork Tenderloin with Spinach, Prosciutto and Mozzarella is a wonderful dish for the Holidays or any weeknight dinner. Stuffed…
Spinach Stuffed Chicken Breast with Tomato and Feta
These Baked Spinach Stuffed Chicken Breasts with Sun-Dried Tomatoes and Feta Cheese are high in protein and low in carbs…
Spiral Ham
This spiral ham is a classic with a fresh twist—glazed with just four ingredients: fresh orange, cloves, Dijon, and honey.…
Spiralized Greek Cucumber Salad with Lemon and Feta
Spiralized Greek Cucumber Salad with Lemon and Feta is delicious, the perfect light dish. In Greece, Greek salads do not…
Chicken and Vegetable Stir Fry
This chicken and vegetable stir fry with snap peas and carrots is sautéed with ginger, lime, and soy sauce. It’s…
Steak Kebabs with Chimichurri
My favorite way to eat steak kebabs is topped with this AWESOME chimichurri sauce! It adds flavor and zing to…
Steamed Clams
These easy steamed clams are cooked in a light white wine, garlic, and fresh herb broth that’s perfect for dipping…