These are the best stuffed zucchini boats! Filled with Italian chicken sausage, marinara sauce and mozzarella cheese, they’re the perfect…
Low Carb Recipes V2
Asparagus with Dijon Vinaigrette
A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and…
Shredded Brussels Sprouts with Pancetta
Shredded Brussels Sprouts with Pancetta is the best Brussels sprout recipe! Sauteed until slightly browned on the edges, it’s my…
Sauteed Collard Greens with Bacon
Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.…
Sauteed Julienned Summer Vegetables
Julienned Summer Vegetables like zucchini, yellow squash and carrots cut into spaghetti like strands, sauteed with garlic and oil. Sauteed…
Sautéed Zucchini with Plum Tomatoes
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients. Sautéed Zucchini with…
Seared Scallop Salad with Grapefruit, Arugula and Spinach
Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or…
Pan Seared Scallops
Pan seared scallops taste like a special occasion dinner, but they’re easy enough for a weeknight. Serve them over a…
Seared Tuna Salad with Wasabi Butter Sauce
This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi…
Sesame Crusted Tuna Steak on Arugula
Sesame Crusted Tuna Steak on Arugula drizzled with a balsamic soy-ginger vinaigrette –all I can say is yum! This is…