Low Carb Recipe One Pan Parmesan-Crusted Chicken with Broccoli
Description One Pan Parmesan-Crusted Chicken with Broccoli is so easy and tasty – and the best part, it’s made all on one sheet pan which…
Category: Low Carb Recipes
Low Carb Recipe Mediterranean Octopus Salad
Description If you love Mediterranean flavors and seafood, this delicious Mediterranean Octopus Salad made with tender octopus, creamy potatoes, and olives is a must- try. Yield: 4servings…
Low Carb Recipe Butternut Squash Lasagna
Description what to serve with butternut squash lasagnaThis fall butternut squash lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta,…
Low Carb Recipe Virgin Mojito
Description This sugar-free, virgin Mojito mocktail is refreshing when you want an adult cocktail, without the alcohol. Filled with lime, fresh mint and lemon-lime seltzer,…
Low Carb Recipe No-Bake Cheesecake Recipe
Description This easy no-bake cheesecake is light, dreamy and so easy to make, you don’t even need an oven. Simple swaps to make it sugar-free…
Low Carb Recipe Naked Turkey Bruschetta Burger
Description Naked Turkey Bruschetta Burger are healthy, delicious, turkey burgers made juicy thanks to added zucchini and topped with a summer garden tomato bruschetta set…
Low Carb Recipe Mussels in Basil Cream Sauce
Description There’s a great neighborhood Italian restaurant near my house that makes these amazing mussels the called Cozze Al Verde. Unfortunately they are loaded with…
Low Carb Recipe Mushroom-Spinach Scrambled Eggs
Description Mushroom-Spinach Scrambled Eggs is one of my go-to quick and easy vegetarian, high-protein breakfast recipes for one. Yield: 1serving | Serving Size: 1scramble Ingredients…
Low Carb Recipe Mushroom Shallot Frittata
Description This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make. Yield: 4servings | Serving…
Low Carb Recipe Mushroom Ceviche
Description Mushrooms marinated overnight with lemon juice, cilantro, red onion and bell pepper. I couldn’t decide if I wanted to call this poor man’s ceviche…