Description

This delicious Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella highlights end-of-summer vegetables on sour dough bread.

Yield: 2servings | Serving Size: 1sandwich

Ingredients

4sliceszucchini, 1/4 inch thick

1/4teaspoonkosher salt

fresh ground pepper, to taste

2piecesgrilled chicken cutlets, 2 ounces each

4ouncesshredded mozzarella cheese

4thin slices tomato

chopped fresh basil

4slicessour dough bread, cut 1/4 inch thick (4 oz total)

olive oil spray

Instructions

Season zucchini with salt and pepper. Heat a grill pan over medium-high heat.

• Spray with oil and add the zucchini, grill on each side about 2 minutes each, until grill marks form. Set aside.

Spray one side of each slice of bread.

• Heat a large non-stick skillet over medium-low heat. Place 2 slices of bread oiled side down on the skillet.

Top each piece of bread with 1 ounce of cheese, divide the zucchini on top, grilled chicken, tomato slices and basil and the remaining cheese.

• Top with the remaining bread oil side up. Use a heavy pot or skillet to press it down and cook until the bottom piece of bread is golden, about 4 to 5 minutes.

• Use a spatula to carefully flip the sandwich over. Cook until the other slice of bread is golden brown, about 3 to 4 minutes.

Cut in half diagonally and serve with your favorite soup.

Last Step:

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Nutrition

Serving: 1sandwich, Calories: 433kcal, Carbohydrates: 33.5g, Protein: 36g, Fat: 17.5g, Saturated Fat: 10g, Cholesterol: 109.5mg, Sodium: 899mg, Fiber: 2g, Sugar: 4g