Description

Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious arugula salad you can whip up in minutes! Topped with yellow bell

Yield: 4Servings | Serving Size: 13/4 cups

Ingredients

4cupsbaby arugula

3medium ripe peaches, pitted and sliced

3/4cupdiced yellow bell pepper

3tbspchopped walnuts

1tbspextra virgin olive oil

1tbspbalsamic vinegar

1/2tbspfresh squeezed lemon juice

1/8tsplemon zest

1/8tspkosher salt

fresh black pepper, to taste

Instructions

• Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.

Last Step:

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Notes

Nutrition

Serving: 13/4 cups, Calories: 114kcal, Carbohydrates: 12g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Sodium: 43mg, Fiber: 3g, Sugar: 7g