Low Carb Recipe Roasted Brussels Sprouts and Butternut Squash

February 1, 2026 Serile Low Carb Recipes

Recipe Tutorial

3:49

Roasted Butternut Squash and Brussels Sprouts Salad with Goat Cheese and Cranberry Glaze

6.7K views 1 year ago

Join us as we whip up a festive roasted butternut squash and Brussels sprouts salad, perfectly finis...

Description

Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy, delicious Fall side dish!

Yield: 6servings | Serving Size: 2/3 cup

Ingredients

kosher salt

2tablespoonsextra virgin olive oil

16ouncesbrussels sprouts, halved

16ouncesbutternut squash, peeled and diced 3/4-inch

6sprigs fresh thyme

fresh black pepper, to taste

Instructions

Preheat oven to 425°F. Spray a large sheet pan with oil.

In a large bowl combine the brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper and arrange the vegetables onto the baking sheet in a single layer.

Bake 40 minutes, or until the vegetables are roasted and tender. Makes 4 cups

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.