Description

Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery with Cajun spices for a light and easy meal.

Yield: 4servings | Serving Size: 1/4 of recipe

Ingredients

¾poundlarge shrimp, peeled

2Tbspolive oil, divided

1 ½tspCreole seasoning, divided

1small head broccoli

5ozBaby Bella mushrooms

2 to 3stalks celery

1red bell pepper, sliced

½large red onion, sliced

¾poundsmoked sausage, preferably andouille, sliced

½tspgarlic powder

¼tspcayenne pepper

1lemon, for serving

Steamed rice, optional for serving

Instructions

• Preheat the oven to 400F.