Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make –…
Kielbasa Veggie Sheet Pan Dinner
Kielbasa Veggie Sheet Pan Dinner is made with turkey kielbasa, asparagus, tomatoes and bell peppers cooked all on one pan,…
King Crab Cauliflower Fried “Rice”
This low-carb cauliflower fried rice has chunks of King Crab, inspired by my favorite fried rice dish! King Crab Cauliflower…
King Crab Legs
King crab legs are a high protein seafood choice that can transform any meal into a special occasion. They are…
Kung Pao Chicken Zoodles For Two
Kung Pao Chicken Zoodles For Two – I swapped the noodles with zucchini noodles and the results were fantastic!! (under…
Lamb Keema with Peas
Keema is a traditional Indian dish made of spiced ground meat such as lamb, onion, and usually peas or potatoes.…
Lemon Brussel Sprouts
Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5…
Lemon Feta Chicken with Oregano
Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken…
Lemon Vinaigrette
This is my go-to Lemon Vinaigrette recipe. I love it over any salad, from simple green salads, Cobb salad and even…
Swiss Chard Frittata
Swiss Chard Frittata is made with sweet caramelized onions, Swiss chard, eggs and cheese, perfect for breakfast or brunch. Swiss…