Quick Spiralized Zucchini and Grape Tomatoes is a delicious, low-carb summer side dish. Ready in less than 15 minutes. Spiralized…
Lamb Chops with Dijon Glaze over Wilted Spinach
Lamb chops marinated with a glaze of Dijon mustard, garlic, balsamic vinegar and herbs served over a bed of wilted…
Ranch Chicken Salad
This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great…
Raspberry Coconut Chia Pudding Popsicles
These easy chia pudding popsicles with coconut and raspberries are perfect as a healthy snack or dessert, even breakfast on…
Ratatouille Baked Chicken
Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies.…
Raw Shredded Brussels Sprout Salad with Lemon and Oil
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with…
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables…
Beet Salad (Perfect for Summer BBQs)
This cold red beet salad with carrots, mayo and cilantro is creamy, tangy, and surprisingly refreshing—perfect for summer BBQs, potlucks,…
Red Pepper Egg-In-A-Hole
As I was thumbing through Everyday Food Magazine, I came across this recipe that I think is brilliant! It’s like…
Roast Beef
This Hands-Off Medium-Rare Roast Beef recipe is a game-changer – easy to make and irresistibly delicious. It’s my new roast…