Julienned Summer Vegetables like zucchini, yellow squash and carrots cut into spaghetti like strands, sauteed with garlic and oil. Sauteed…
Sautéed Zucchini with Plum Tomatoes
Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish made with simple ingredients. Sautéed Zucchini with…
Seared Scallop Salad with Grapefruit, Arugula and Spinach
Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or…
Pan Seared Scallops
Pan seared scallops taste like a special occasion dinner, but they’re easy enough for a weeknight. Serve them over a…
Seared Tuna Salad with Wasabi Butter Sauce
This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi…
Sesame Crusted Tuna Steak on Arugula
Sesame Crusted Tuna Steak on Arugula drizzled with a balsamic soy-ginger vinaigrette –all I can say is yum! This is…
Sesame Encrusted Chicken Tenders
If you like the taste of sesame seeds as much as I do, you’ll love these Sesame Encrusted Chicken Tenders…
Shakshuka with Brussels and Feta
Shakshuka with Brussels Sprouts and Feta Cheese is a fun twist on the classic that’s great for breakfast/brunch, lunch, or…
Shaved Brussels Sprout Salad with Pears and Pomegranate
This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side…
Grilled Chicken Shawarma
Grilled Chicken Shawarma with Garlic Yogurt – an easy, grilled chicken version of the classic Turkish street food which is…