Description Ingredients Yield: 4servings | Serving Size: 3ounces chicken, 2 tablespoons sauce Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of…
Description This delicious fall or winter Shaved Brussels Sprout Salad is made with juicy ripe pears, vibrant pomegranates, crunchy pepitas, and creamy goat or feta…
Description Shakshuka with Brussels Sprouts and Feta Cheese is a fun twist on the classic that’s great for breakfast/brunch, lunch, or anytime you need an…
Description If you like the taste of sesame as much as I do, you’ll love these Sesame Encrusted Chicken Tenders coated with sesame seeds, panko…
Description Sushi grade tuna steak encrusted with sesame seeds and balsamic soy ginger vinaigrette, all I can say is yum! This is an easy main…
Description This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi butter sauce, takes Japanese…
Description Pan seared scallops taste like a special occasion dinner but they’re easy enough for a weeknight. Serve over salad for a light, healthy meal!…
Description Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or dinner! Yield: 4servings |…
Description Sautéed Zucchini with Plum Tomatoes is a quick and delicious summer side dish my family loves with everything from chicken to steak and fish.…
Description Julienned Summer Vegetables like zucchini, yellow squash and carrots cut into spaghetti like strands, sauteed with garlic and oil. Sauteed Summer Vegetables I make…