Description Chicken saltimbocca is a restaurant-quality dinner made with pounded chicken breasts stuffed with prosciutto and sage in white wine sauce. I’ve lightened it up…

Description Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce. Move over Olive Garden, this one’s lighter and…

Description These homemade buffalo wings will be the hit at your next football party! They’re baked in the oven and so much lighter than deep-fried.…

Description The best Buffalo Chicken Dip recipe! Everything you love about buffalo wings, only made into a dip – the perfect party appetizer. Yield: 9servings…

Description Light Swiss Chard Frittata – At first bite you’ll love the sweet caramelized onions in combination with the savory flavors from the Swiss chard,…

Description This is my go-to Lemon Vinaigrette Recipe. I love it over any salad, from simple green salads to roasted veggies. It’s bright, healthy, and can…

Description Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner…

Description Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, broth, lemon juice, and zest. Just 5 ingredients! Equipment food processor…

Description Keema is a traditional Indian dish made of spiced ground meat such as lamb, onion, and usually peas or potatoes. Yield: 4servings | Serving…

Description Kung Pao Chicken Zoodles For Two without the guilt (under 300 calories), because I replaced the noodles with zoodles (zucchini noodles) and the results…