Goat Cheese & Cranberry Fusilli Salad with Lemon Vinaigrette
Description For the Salad: 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup ricotta cheese 1/4 cup red onion, finely diced 1/4 cup toasted…
Description For the Salad: 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup ricotta cheese 1/4 cup red onion, finely diced 1/4 cup toasted…
Description 8 oz pasta (such as orecchiette or penne) 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons olive oil 2 cloves garlic, minced…
Description 2 medium sweet potatoes, sliced into ½-inch rounds 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup roasted beets, diced…
Description 1 cup orzo pasta 2 tbsp olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups fresh spinach, chopped 1 cup…
Description 4 cups mixed greens (spinach, arugula, or romaine) 1 cup fresh strawberries, sliced ½ cup crumbled feta cheese ¼ cup candied pecans or walnuts…
Description 12 oz fusilli pasta 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/2 cup Kalamata olives, pitted…
Description 2 large boneless, skinless chicken breasts ½ cup cream cheese, softened ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese ½ cup canned…
Description For the Chickpeas: 1 can (15 oz) chickpeas, drained and rinsed 1 tablespoon olive oil ½ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon…
Description For the Chicken: 2 boneless, skinless chicken breasts 2 tablespoons olive oil Zest and juice of 1 lemon 1 teaspoon grated fresh ginger 2…
Description For the Crostini: 1 baguette, sliced into ½-inch pieces 2 tbsp olive oil 1 garlic clove, halved For the Topping: 4 oz smoked salmon,…