Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper to taste For the Miso Glaze: 2 tbsp white…

Description 2 boneless, skinless chicken breasts 1 tbsp olive oil Salt and black pepper, to taste 1 tsp dried thyme 1 tsp dried oregano 1…

Description For the Ricotta Gnocchi: 1 ½ cups ricotta cheese 1 cup all-purpose flour 1 egg ½ tsp salt ¼ tsp ground black pepper Zest…

Description 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons pesto Zest and juice of 1 lemon 1 tablespoon olive oil ½ teaspoon salt…

Description 8 oz pasta (spaghetti, penne, or your choice) 1/2 cup dried cranberries 1/4 cup fresh lemon juice 1 tablespoon lemon zest 1/2 cup basil…

Description 1 lb Brussels sprouts, trimmed and halved 1 tbsp olive oil Salt and black pepper, to taste ¼ cup low-sodium soy sauce 2 tbsp…

Description 12 oz pasta (spaghetti, penne, or your choice) 2 cups cherry tomatoes, halved 3 tbsp olive oil 3 cloves garlic, minced ½ tsp salt…

Description 8 oz pasta (penne, bowtie, or rotini) 2 cups fresh spinach, chopped 1/2 cup feta cheese, crumbled 1/3 cup dried cranberries 1/4 cup red…

Description 1 pre-made pizza dough (or homemade) 1 tbsp olive oil 6 oz Brie cheese, sliced 4 fresh figs, thinly sliced ¼ cup walnuts, chopped…

Description For the Flatbread: 1 pre-made flatbread or pizza dough 1 tbsp olive oil 1 cup shredded aged cheddar cheese For the Caramelized Onions: 1…