Description For the Salad 8 oz rotini or penne pasta 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cup…

Description 8 oz mezzelune pasta (or any half-moon shaped pasta) 1 cup cherry tomatoes, halved ½ cucumber, diced ½ red onion, thinly sliced 1 cup…

Description For the Salad: 4 cups mixed greens (arugula, spinach, or romaine) 1 ripe pear, thinly sliced ¼ cup goat cheese, crumbled ⅓ cup candied…

Description For the Stir-Fry: 1 tbsp olive oil 1 block tempeh, sliced into thin strips 2 cups bok choy, chopped 1 red bell pepper, thinly…

Description 1 cup orzo pasta 2 cups baby bok choy, chopped 1/2 cup dried cranberries 1/4 cup sliced almonds, toasted 1/4 cup feta cheese, crumbled…

Description 1 lb large shrimp, peeled and deveined 1 tbsp olive oil ½ tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ¼…

Description 1 cup orzo pasta 2 tbsp unsalted butter 4 cloves garlic, minced 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 tsp…

Description For the Chicken: 2 boneless, skinless chicken breasts, sliced into thin strips 2 tbsp sweet chili sauce 1 tbsp soy sauce 1 tbsp honey…

Description For the Salad 4 cups mixed greens (arugula, spinach, and baby kale) 1 cup fresh strawberries, hulled and sliced 1/2 cup crumbled feta cheese…

Description For the Tortellini & Roasted Chickpeas: 12 oz cheese tortellini, cooked and drained 1 can (15 oz) chickpeas, drained and rinsed 1 tablespoon olive…