Description

Air Fryer Baked Potato with crispy, salted skins and fluffy insides turn out perfectly at a fraction of the time it would take in the oven.

Equipment

• Air Fryer(I love this pretty white one from AllCool)

Ingredients

4medium russet or Idaho potatoes, 7 ounces each, washed and dried

olive oil spray

1/2teaspoonKosher salt

freshly ground black pepper, to taste

Optional toppings:

sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc, optional for topping

Instructions

• How To Bake a Potato In an Air Fryer : Using a fork, pierce the potatoes all over.