Description

From game days to family dinners, air fryer breaded chicken wings are the best finger food! They’re easy to make and are nice and crispy!

Cuisine American

Servings 4

Calories 523kcal

Ingredients

1lbof chicken wings

3tablespoonsvegetable oil

1/2cupof all purpose flour

1teaspoonsmoked paprika

1teaspoongarlic powder

1teaspoonsalt

1/4teaspooncayenne

1/4teaspoonground black pepper

Instructions

• Preheat your air fryer to 400 degrees.

Place your wings in a large dish. Drizzle the oil over them and toss to coat them.

• Combine the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper in a bowl to make the breading. One at a time, coat the wings in breading. Place them on a dry plate or paper towel till you have them all done.

• Put the wings inside of the air fryer, leaving a little room around them. Cook for 14-16 minutes, flipping ½ way through. Once they are crispy, use a meat thermometer to make sure they have come to an internal temperature of 165 degrees.

Serve with your favorite dipping sauce.

Nutrition

Serving: 1Calories: 523kcalCarbohydrates: 24gProtein: 21gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 25gTrans Fat: 1gCholesterol: 93mgSodium: 1028mgFiber: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!