Description

You won’t believe how easy it is to make air fryer brownies from scratch! This no-fuss recipe gives you a gooey dessert in just 35 minutes.

Calories 185kcal

Equipment

• Foraineam 6 Pieces Bakeware Set, White Porcelain Souffle Dishes Creme Brulee Ramekins, 6-1/4 x 4-3/4 inch Rectangular Baking Pans with Double Handles

Ingredients

½cupsemi-sweet chocolate chipsplus more for topping

¼cupunsalted butter

2tablespoonsunsweetened cocoa powder

1large eggroom temperature

½cupgranulated sugar

½teaspoonvanilla extract

⅓cupall-purpose flour

pinchof salt

Instructions

• Lightly grease a small heat-safe pan that fits in your air fryer with cooking spray. Set aside.

• In a microwave-safe bowl, melt chocolate chips and butter in 30-second 50% power increments, stirring occasionally until smooth.

• Whisk in the cocoa powder and set aside to cool.

• Preheat the air fryer to 330 degrees F while you make the batter.

• In a separate bowl, whisk together sugar, egg, and vanilla until well combined.

• Add warm chocolate mixture and whisk well.

• Add flour and salt and fold in with a spatula until just combined.

• Sprinkle the top with additional chocolate chips, if desired.

• Pour batter into the prepared pan and place it in the air fryer basket.

• Air fry for 22-25 minutes, until a toothpick inserted in the outer edges comes out with dry crumbs. The center will still be a little gooey, but the brownies will continue to cook in the middle after removing.