Description

How to make air fryer vegetables that are tender, perfectly seasoned, and really easy to make! Plus, use any veggies you have on hand!

Calories 63kcal

Equipment

• My favorite air fryer

Ingredients

1red bell pepper

1zucchini

4ouncessliced mushrooms

½red onion

1teaspoongarlic powder

½teaspoononion powder

½teaspoondried parsley

¼teaspooncumin

salt and pepperto taste

1tablespoonolive oil

¼teaspoonred pepper flakesoptional

Instructions

Wash and slice the pepper, zucchini, mushrooms, and onion so that they are all similar in size.

• Combine the garlic powder, onion powder, dried parsley, ground cumin, and salt and pepper in a small bowl. Add the red pepper flakes if using.

Toss the vegetables with the seasonings and olive oil.

• Preheat the air fryer to 380 degrees and cook the vegetables in a single layer for 8-10 minutes, flipping the veggies halfway through the cooking time.