Description

Oven fried chicken is moist on the inside, golden and extra crispy on the outside from a secret ingredient – bran flakes! You can also make it in the air fryer!

Yield: 6servings | Serving Size: 1drumstick

Ingredients

6largebone-in drumsticks, skin removed

2 1/2cupsbran flakes, 4 1/2 ounces* (use gluten-free corn flakes for GF)

3tspkosher salt, less if you are using regular salt

1/2tspgarlic powder

1/2tsppaprika

1/2tspfresh black pepper

1/4tspcayenne pepper

1/4cupHellman’s light mayonnaise

1tspDijon mustard

Oil spray

Instructions

Oven Method

Preheat oven to 400F. Season chicken with 1 teaspoon kosher salt.

Line a baking sheet with foil and set a rack above. Spray rack with oil.

• Crush the bran cereal in a food processor or chopper until fine.