Description

These golden, crisp Pastrami Reuben Egg Rolls with a Russian Dressing dipping sauce, make them in the air fryer or in oven, so good!

Yield: 4servings | Serving Size: 2eggrolls & 1T sauce

Ingredients

For egg rolls:

1 1/2cupssauerkraut

8egg roll wrappers

6ouncespastrami, chopped (or corned beef)

1cupshredded reduced fat Swiss cheese, I like Jarlsberg

small bowlwater, for sealing

Olive oil spray

For Russian dressing:

1/4cuplight mayonnaise

2tablespoonsketchup

1/2teaspoonWorcestershire sauce

1/2teaspoonhorseradish

Dash of hot sauce, I used Frank’s Red Hot

1/2tablespoonfresh lemon juice

1/4teaspoononion powder

Pinchkosher salt

Instructions

With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.

Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.

Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.

Carefully lift the bottom point nearest to you and wrap it around the filling.

Dip your finger into a small bowl of water and run it along the edges of the wrapper.