Description

These Italian inspired Chicken Sausage and Broccoli Rabe Egg Rolls make a delicious appetizer for the holidays!

Equipment

• Air Fryer

Ingredients

16ozuncooked sweet Italian chicken sausage, casing removed

1large shallot, chopped

3cupsuncooked broccoli rabe, Rapini, chopped, discard large stems, use thinner stems only

2garlic cloves, minced

1/2teaspoonkosher salt

1/8teaspoonblack pepper

1/4teaspooncrushed red pepper flakes

1ozwhite wine

1/4cupgrated Parmesan cheese

12egg roll wrappers, Nasoya

marinara for serving, optional

Instructions

• In a large skillet, add the sausage over medium-high heat and begin to break down with a spatula, about 2 minutes.

• Add shallots and broccoli rabe and continue to break apart the sausage while cooking for about 7 minutes.

• Add in the garlic, salt, pepper flakes and wine and cook over medium heat about minutes, breaking down the sausage and cooking the wine down.

• Remove from heat and place the sausage mix into a mixing bowl, let it cool for about 10 minutes.

• Drain in a colander so there is no extra liquid then transfer to a mixing bowl and mix in the parmesan cheese and mix well.

Assemble the egg rolls: One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon 1/4 cup sausage mixture onto the bottom third of the wrapper.