Description 8 oz pasta (spaghetti, fettuccine, or your choice) 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red…
Author: Serile
Pan-Seared Bok Choy with Chili Paste & Lime Zest
Description 2 large sweet potatoes, peeled and cubed 2 tablespoons olive oil 3 tablespoons maple syrup ½ teaspoon cinnamon ¼…
Honey Balsamic Brussels Sprouts with Blue Cheese & Walnuts
Description 4 baby bok choy, halved 2 tbsp olive oil 1 tbsp chili paste 1 garlic clove, minced 1 tbsp…
Caramelized Onion & Apple Flatbread with Smoked Gouda
Description 12 oz rigatoni pasta 1 cup fresh basil leaves 2 tbsp pine nuts, plus extra for garnish 2 cloves…
Savory Italian Cabbage Roll Casserole
Description 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil Salt and black pepper, to taste 2 tbsp…
Maple Glazed Sweet Potato Bites with Goat Cheese & Walnuts
Description 1 medium head of cabbage, chopped 1 lb ground beef (or ground turkey) 1 small onion, diced 2 cloves…
Greek Lemon Orzo
Description 2 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tbsp olive oil 2 tbsp maple syrup ¼…
Feta & Cranberry Tortellini Pasta Salad with Lemon Vinaigrette
Description 12 oz rigatoni pasta 3 cups vegetable broth 1 cup whole milk ricotta cheese ½ cup grated Parmesan cheese…
Spicy Garlic Bok Choy Stir-Fry with Crispy Chickpeas
Description 1 cup orzo pasta 2 tbsp olive oil 2 cloves garlic, minced 1 tbsp lemon zest 2 tbsp lemon…
Wrapped Jalapeño Popper Cheese Spread
Description For the Salad: 10 oz cheese tortellini, cooked and cooled ½ cup crumbled feta cheese ⅓ cup dried cranberries…