Description For the Stir-Fry: 4 baby bok choy, halved lengthwise 1 tbsp sesame oil 3 garlic cloves, minced 1 tsp…
Author: Serile
Spicy Pesto Tortellini Salad with Marinated Artichokes
Description 8 oz cream cheese, softened 1 cup shredded sharp cheddar cheese 2 jalapeños, finely diced (seeds removed for less…
Olive Oil Dip with Warm Bread
Description 1 pint fresh strawberries, hulled and sliced 1 cup fresh mozzarella balls (bocconcini), halved 1/4 cup fresh basil leaves,…
Greek Stuffed Onions (Salantourmasi)
Description For the Salad: 12 oz cheese tortellini 1/2 cup marinated artichoke hearts, chopped 1/4 cup sun-dried tomatoes, chopped 1/2…
Roasted Pomegranate Cinnamon Goat Cheese Flatbread
Description ½ cup extra virgin olive oil 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil ½…
Nourishing Quinoa and Lentil Salad
Description 4 large onions, peeled and halved 1 cup ground beef or lamb 1/2 cup rice, rinsed 1/4 cup pine…
Tuscan Chicken & Ricotta Meatballs with Sundried Tomato Orzo
Description For the Flatbread 1 lb store-bought or homemade flatbread dough 4 oz goat cheese, crumbled 1/2 cup pomegranate seeds…
Stuffed Pesto Burrata Bread with Roasted Garlic Butter
Description 1/2 cup quinoa, rinsed 1/2 cup green or brown lentils, rinsed 2 cups water 1 cup cherry tomatoes, halved…
Ricotta & Cranberry Fusilli Salad with Lemon Vinaigrette
Description For the Meatballs: 1 lb ground chicken ½ cup crumbled feta cheese 1 egg ¼ cup breadcrumbs (optional for…
Lemon Pesto Rigatoni with Burrata & Toasted Pistachios
Description 12 oz rigatoni pasta ¼ cup pesto (store-bought or homemade) Zest and juice of 1 lemon ¼ teaspoon salt…